Past few weeks I banyak masak butter with tomatoes and mushrooms.
Cara I tak fancy pun. Panaskan pan, campak tomatoes/mushrooms, masuk butter, tunggu wangi, tutup lid, pepper + salt, then let it soften. Done.
...Apparently, I've been doing it wrong.
My judgmental butler now tengah ajar I masak: "Pan first. Butter after. Don't crowd the mushrooms. Let them brown. Add tomatoes. Salt later."
Good grief, banyaknya songeh.
Still, I see merit in Crowhurst's methods. I concede.
...Apparently, I've been doing it wrong.
My judgmental butler now tengah ajar I masak: "Pan first. Butter after. Don't crowd the mushrooms. Let them brown. Add tomatoes. Salt later."
Good grief, banyaknya songeh.
Still, I see merit in Crowhurst's methods. I concede.